A blend of South American and Ethiopian washed-process beans create a unique and robust flavor profile. Whether served from a cart or a cafe, the intention has always been the same: offer a modern, dynamic coffee experience. These high elevation coffees are roasted on the lighter end of the spectrum to highlight a brighter and sweeter flavor profile. With 30% of this blend now peach co-fermented from Jairo Arcila, the results are uber fruity! This blend has notes of peach and honey.
A blend of South American and Ethiopian washed-process beans create a unique and robust flavor profile. Whether served from a cart or a cafe, the intention has always been the same: offer a modern, dynamic coffee experience. These high elevation coffees are roasted on the lighter end of the spectrum to highlight a brighter and sweeter flavor profile. With 30% of this blend now peach co-fermented from Jairo Arcila, the results are uber fruity! This blend has notes of peach and honey.
Co-fermentation is a process that combines wine yeast and macerated fruits to bring out the fruity undertones of classic coffee beans.
Discover a unique flavor profile found only in co-fermentation.
